Sunday, September 30, 2012

Blue Potato Salad




Blue Potato Salad
  1. Chop and roast blue potatoes, garlic, carrots, and red peppers in the oven at 425 until done.
  2. Chop green onion and parsley
  3. Saute chopped Canadian bacon until brown
  4.  Mix all ingredients in a bowl and add
  5.  A small amount of mayonnaise
  6. Olive oil
  7. Salt
  8. Pepper
  9. Smoked paprika
  10.  Additional possible ingredients
  • Sesame oil
  • Garlic powder  
  • Pan Roasted Nuts
  • Balsamic vinegar
 Chill and Serve