Lamb Burgers with Tomato Salad and Grilled Vegetables

Last night we grilled up a bunch of vegetables that were laying around the kitchen - onions, peppers, potatoes, eggplant, and some garlic.  Next time, the perfect topping will be goat yogurt with a little chopped garlic added to that.  The lamb burger was good but had a little too much cumin - should reduce the amount to about 1 t.  We added cumin, black pepper, red pepper, salt, egg, some dry bread, and a little ketchup.  Fresh chopped Italian parsley would have been good but we didn't have any.  To top the burgers we made a fig, goat cheese, and onion.....

The tomatoes had fresh cucumber from the garden, garlic, fresh basil, chopped walnuts and ......  A great combination of flavors.