Soba Noodles

• cut up chicken (1.5 lbs) into thin slices, small pcs of turkey bacon, garlic
• heat canola oil in a skillet on relatively high heat, add some worcestershire sauce, soy sauce, chili paste, pepper, ginger, and some sesame oil -  saute garlic, add turkey bacon, add chicken
• cook over high heat, add some chicken stock as needed to keep moist
• set aside in a separate bowl
• heat 6 quarts of water, add 12 oz soba noodles, cook for about 3 minutes, rinse in cold water, set aside
• in the same pan that the meat was cooked in, add chopped onion, red pepper, carrots, and celery - add more canola oil, worcestershire sauce, chili paste, rice wine vinegar, pepper, chili powder, etc.
• cook for a while, add chicken stock and rice wine vinegar if needed, cook and set aside
• add broccoli, mushrooms, and cabbage - other vegetables if desired
• once the final vegetables are all cooked, add everything together and toss over heat for a few minutes
• mix soba noodles and the meat/vegetable mixture together in a large bowl
• top with chopped green onions and add garlic chili sauce, soy sauce, etc. to taste